Chocolatier électronique

Technical Specifications

  • Tempers fully automatically.
  • Separate settings for white, milk and dark chocolate.
  • Tempers up to 3 kilos of chocolate per hour.
  • Variable melt temperature.
  • Holds chocolate in temper.
  • Adjusts viscosity as required.
  • Extra bowls and accessories available.
  • 30 day money-back guarantee. One year warranty.
  • Technical helpline and service
RATE OF TEMPERING CHOCOLATE
MINIMUM QUANTITY .
100 gms (3 oz)
MAXIMUM PER HOUR BATCH METHOD
REPLENISHING 1
1.2 kg (2.5 lbs)
3.5 kg (8 lbs)
BATCH TIME 2 .
15-30 minutes
MELT TEMPERATURE .
43° - 61°C (109° - 144°F)

 
TECHNICAL SPECIFICATIONS OF THE MACHINE
DIMENSIONS
30.5 cm x 26.7 cm x 12.7 cm (12" x 10.5" x 5")
WEIGHT
3 kg (6.5 lbs)
VOLTAGE 3
240 volts 50 hrz
WATTAGE
600 watts
COMPUTER CHIP
8 BIT; 18K memory
1 Replenishment method requires a supply of melted chocolate.
2 Batch time depends on the ambient conditions and the quantity of chocolate to be tempered
3 The Machine will not work with a voltage converter. 110 Volt 60 hrz machines are available.

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