Chocolatier électronique

Understanding the Controls

The Chocolatier électronique Lab machine is equipped with a  key pad and a temperature display panel for those that need to know the temperature of the chocolate pool. Pass  the mouse over the image on the right and  you will see the function of each of the keys and symbols.

The keys control the operation of the machine and allow you to adjust the temperature at which it melts and tempers the chocolate.

The temperature display panel indicates the actual temperature of the chocolate. A touch on the lower left hand button will indicate briefly the end temperature of the current phase of the programme.
Temperature
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Older machines have a different keyboard.

The C-11026 machine has a simpler keyboard.


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