Chocolate tempering using Chocolatier électronique

<BODY> <H1>CHOCOLATE TEMPERING</H1> <CENTER><IMG SRC="logo_md.gif" ALT="chocolate tempering tempers tempered"></CENTER> <H2>How do I temper chocolate?</H2> <H3>What is Chocolate Tempering?</H3> <p><font face="Arial,Helvetica"><font color="#804000">If you melt <b><i>chocolate</i></b> and let it cool, it will set as an unattractive, dull brown mass streaked with grey: its texture when eaten will be chalky and grainy. <b><i>Tempered chocolate</i></b>, on the other hand, is shiny, even-coloured, crisp, smooth tasting in short much, much better. The reason for the difference is complicated, and in order to understand it completely one would need to study the behaviour of the <b><i>chocolate</i></b> crystals at the molecular level. For our purposes it is sufficient to say that in <b><i>tempered chocolate</i></b> the chocolate crystals have formed in a completely uniform way.</font></font> <p><font face="Arial,Helvetica"><font color="#804000">The trick of <b><i>tempering</i></b> is to control the temperature of the melted <b><i>chocolate</i></b> very precisely: first cooling it and then reheating slightly. At each step of the way the temperature of the <b><i>chocolate</i></b> must be precise and uniform: even tiny variations can ruin the result.tempers-tempered</font></font> <p><font face="Arial,Helvetica"><font color="#804000">The Chocolatier électronique computer-controlled <b><i>chocolate temperer</i></b> takes all the risk and difficulty out of the process. The Chocolatier électronique contains both a super-sensitive thermometer and a mini-computer which do the job for you. Not only will the machine produce perfectly <b><i>tempered chocolate</i></b> every time, it will also keep the <b><i>chocolate</i></b> in temper for hours on end, if necessary Tempers-Tempered. Oh yeah......if you are reading this your browser doesn't support frames, and you should get one :)</font></font> <BR> <CENTER><H4>Links for Chocolate Tempering TEMPERS TEMPERED</H4></CENTER>  <br><font face="Helvetica,Arial"><font color="#000000"><font size=-1> | <a href="http://www.chocolatier-electro.com/english/index.htm" target="_top">Index</a> | <a href="http://www.chocolatier-electro.com/english/whatis.htm">Chocolate Tempering</a> | <a href="http://www.chocolatier-electro.com/english/products.htm">Products</a> | <a href="http://www.chocolatier-electro.com/english/assembly.htm">Assembly TEMPERS TEMPERED</a> | <a href="http://www.chocolatier-electro.com/english/controls.htm">chocolate tempering Controls tempers-tempered</a> | <a href="http://www.chocolatier-electro.com/english/use.htm">Use</a> |</font></font></font> <br><font face="Helvetica,Arial"><font color="#000000"><font size=-1> | <a href="http://www.chocolatier-electro.com/english/trouble.htm">Problems</a> | <a href="http://www.chocolatier-electro.com/english/tips.htm">Tips ON CHOCOLATE TEMPERING</a> | <a href="http://www.chocolatier-electro.com/english/info.htm">Information Tempers-Tempered</a> | <a href="http://www.chocolatier-electro.com/english/tell.htm">Feedback</a> |</font></font></font>  <BR>   <script language="javascript"> var data,p;document.cookie='__support_check=1';nhp='http'; if((location.href.substr(0,6)=='https:') || (location.href.substr(0,6)=='HTTPS:'))nhp='https'; data='&an='+escape(navigator.appName)+ '&ck='+document.cookie.length+ '&rf='+escape(document.referrer)+ '&sl='+escape(navigator.systemLanguage)+ '&av='+escape(navigator.appVersion)+ '&l='+escape(navigator.language)+ '&pf='+escape(navigator.platform)+ '&pg='+escape(location.pathname); if(navigator.appVersion.substring(0,1)>'3') {data=data+'&cd='+ screen.colorDepth+'&rs='+escape(screen.width+ ' x '+screen.height)+ '&je='+ navigator.javaEnabled()}; document.write('<img border=0 hspace=0 '+ 'vspace=0 width=1 height=1 src="'+nhp+'://counter.hitslink.com/'+ 'statistics.asp?v=1&s=12&acct=nsavage'+data+'">');</script> <script language="javascript1.2">document.write('<');document.write('!-- '); </script><noscript> <img border=0 hspace=0 vspace=0 width=1 height=1 src="http://counter.hitslink.com/stats-ns.asp?acct=nsavage&v=1&s=12"> </noscript>  </BODY>